• BREAKFAST •

Served Mon to Sat 9am – 1pm, Sun 10am – 1pm

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Liverpool 

Build you own breakfast

10 items £8, 7 items £5.95, 5 items £4.50

Sausage, veg sausage, smoked bacon, unsmoked bacon, vegan bacon, black pudding,hash brown, sweetcorn fritters, skinned & chopped tomato, grilled tomato, mushrooms, beans, toast white or brown, rye bread, muffin, fried egg, poached egg and scrambled eggs (3 items).

San Francisco – £4.95

Avocado on Rye Toast with a light drizzle of olive oil & hummus. (v)

New York – £7.50

Eggs Benedict.

London – £7.50

Smoked salmon and scrambled eggs on brown toast.

Anglesey – £8.25

Fresh crab served with avocado & rye toast.

Viennese – £5.50

2 softly boiled hens eggs served with toast and asparagus soldiers & croissant. (v)

Boston Stacks – £5.65

Five pancakes with maple syrup & ice cream. (v)

New York – £7.50

Eggs Benedict with Lancashire cured ham. Served with soft poached hen’s egg, topped with hollandaise sauce on a toasted English muffin.

Paris – £5

French toast served with blueberry compote. (v)

Manx – £6.50

Isle of man sourced smoked kippers simply poached in milk and served with butter and watercress garnish and sour dough.

Extras

Tea & Toast with Jam £3.50 (v)

Crumpets with hot butter £1.50 (v)